The Cook’s

Collective

Experience

Join us for a unique and delicious dinner experience benefitting The Cook’s Collective, which empowers cooks and service workers in the food and beverage industry to drive measurable impact for better emotional well-being.

 

Experience Dinner with Chefs Matthew Cooper, Nicholas Elmi, Brandy Barnes, Michael Corvino, Miranda Kohout and Shai Lavi

When

dinner experience

August 11, 2024

When

dinner experience

August 11, 2024

Where

Conifer

Bentonville, Arkansas

you will be lead on an experience by…

Matthew Cooper

James Beard Nominated Chef/Owner, Conifer Restaurant. Best New Restaurant in the South, Southern Living Magazine

Brandy Barnes

Chef and Harvard University trained Fermentation scientist, Super Secret Supper Club, Bentonville, AR

Michael Corvino

James Beard Nominated Chef & Owner, Corvino Supper Club & Tasting Room, Kansas City, MO

nicholas elmi

Chef and owner of Laurel in Philadelphia. Chef and owner of Lark and Pumphouse in Bala Cynwyd, PA. Top Chef season 11 winner. Author of Laurel: Modern American Flavors in Philadelphia

Miranda KoHout

Pastry Chef, and featured contributor to Pastry Arts Magazine

Shai Lavi

Executive Chef/Owner, The Third Space. Founder/Chef Owner, “Let’s Eat!” Catering, Atlanta, GA

Join us for a once in a lifetime collaboration of chefs cooking for a cause in support of restaurant worker’s mental health.